Kwiintsapho ezininzi, isikhenkcezisi esisesikhenkcisini sihlala sisiba “yindawo yokugcina” emileyo – intaba yokutya, inyama esele ityiwe iminyaka, kunye nezinongo zasezidolophini ezibuyiswa ngexesha loNyaka oMtsha wamaTshayina…
Eyona nto ingaziwa ngabantu abaninzi kukuba ukuguquguquka kwamaqondo obushushu ngaphakathi kwisikhenkcisi kukhulu kakhulu, “UGqr.UZhong Ming, umongameli waseMeiling, wasebenzisa isafobe esicacileyo
Kubathengi, ukukhenkceza okuphindaphindiweyo kunokukhokelela ekulahlekeni ngokuqhubekayo kwezondlo ekutyeni, ukwanda kwebhaktheriya, kunye nokunciphisa okubalulekileyo kokutsha kokutya.Kutshanje, uMeiling ukhuphe iziphumo zophando zamva nje kwindawo enomkhenkce: ifriji entsha engumkhenkce, exhotyiswe ngenkqubo yobushushu obungaguqukiyo obuhlala ihleli ekhaya, ukusombulula indawo yentlungu yomkhenkce ephindaphindiweyo kwiifriji eziqhelekileyo.Ukutya okunomkhenkce kungagcinwa kukutsha ixesha elide.
Kuxelwa ukuba isikhenkcezisi esifreshi esikrwada siwubhukuqa ngokupheleleyo umgaqo wobugcisa wefriji “yokubanda ngequbuliso, ubushushu ngequbuliso, kunye nomkhenkce ophindaphindiweyo” ngokusebenzisa ubugcisa obuthathu obuphambili: iqondo lomkhenkce elihlala phezulu, ukutshixwa komoya othambileyo, kunye nokufuma okungaguqukiyo okungumkhenkce, ukufikelela “ akukho mvakalelo yomoya kunye nemvakalelo eguqukayo” kumphezulu weeseli zenyama entsha.
Xa kuthelekiswa nezikhenkcezisi zesintu, iMeiling Frozen Fresh Biochemical Cream inokwehla nge-55% kwiqondo lobushushu, ithintela ngokupheleleyo indawo yokubumba ikristale yomkhenkce, kwaye ubushushu bezithako bungaphantsi kwe-0.1 ℃.Idatha ebonelelwe siSikolo sokuTya kunye neZondlo kwiYunivesithi yezoLimo yaseChina ibonisa ukuba xa kuthelekiswa neefriji eziqhelekileyo, ukutya kwiifriji ezintsha ezikhenkcezisiweyo kunciphisa ukukhula kwebhaktheriya nge-50%, isiseko esiguqukayo se-nitrogen ngama-30%, kwaye ngokukodwa izinga lokulahleka kwezondlo ezintsha. 50%.
Abangaphakathi kwishishini bathi xa imveliso yakho inokuhlangabezana neemfuno zabasebenzisi kunye nabakhuphisana nabo, ngokwembono yemveliso yodwa, ngubani onokubonelela ngexabiso elinzulu lomsebenzisi inokuba sisitshixo sokuphumelela.Inyathelo lokuqala kukwenza impumelelo yobuchwepheshe kwisikhenkcisi, nto leyo eya kuzisa uphuculo kumava omsebenzisi.
Kunyaka ophelileyo, uMeiling uzuze ingeniso yokusebenza iyonke ye-20.215 yeebhiliyoni zeeyuan, ukunyuka konyaka-ngonyaka nge-12.10%;Ingeniso yesambuku eyabalelwa kubanini-zabelo benkampani edwelisiweyo yayizizigidi ezingama-245 zeeyuan, ukunyuka konyaka nonyaka ngama-371.19%.Kwisiqingatha sokuqala salo nyaka, uMeiling kulindeleke ukuba afumane inzuzo eshiyekileyo eyayanyaniswa nenkampani engumzali ye-320 yezigidi ukuya kwi-380 yezigidi zeeyuan, ukwanda kwe-430.02% ukuya kwi-529.4% ngonyaka;Inzuzo eseleyo emva kokuxhuzulwa ifikelele kwi-340 yezigidi ukuya kwi-400 yezigidi zeeyuan, ukunyuka konyaka-ngonyaka kwe-8177.54% -9638.28%.
U-Meiling uhlengahlengisa imeko yeshishini kwaye udlulela kumagophe, utshilo uXu Dongsheng, uSekela Sihlalo woMbutho weZixhobo zaseKhaya waseTshayina.
Ixesha lokuposa: Aug-24-2023